Instant Pot for the Easiest Meal Prep Risotto Ever!įor all my recipes I use the 8-Quart Instant Pot Ultra, its larger than the standard models (which are only 6 quart) so I have extra room to meal prep and batch cook more meals for the week. These easy and healthy recipes are fantastic meals for everyone at your table.
#Acorn squash risotto instant pot free
I made a list of my 125 favorite gluten free pantry ingredients that we use on a weekly basis, and check out all my gluten free recipes here that are on The Herbeevore. By building meals around gluten free pantry staples and swapping in a few wheat-less ingredients you can make healthier meals for you and your family. Gluten free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. I’m all about making recipes gluten free when I can. This gluten free butternut squash risotto is a simple meal to make without the wheat. Make Butternut Squash Risotto Gluten Free for a Healthy Version Parmesan Cheese – a great nutty additional, can be optional for a little extra flavor!.This pepper is the same price is buying pre-ground, and has a million times more flavor! I use these really great tellicherry peppercorns, which I would definitely recommend. Tellicherry Black Pepper: Like the salt, it’s amazing the flavor difference you can get with really good tellicherry black pepper.It’s fairly inexpensive, so I’d recommend this salt if you’re looking for an easy way to level up your spice pantry. Pink Himalayan Sea Salt: I like to use a pink Himalayan Sea Salt in my kitchen, which has more natural minerals than plain processed table salt.Lemon: a squeeze of fresh lemon at the end of this recipe brings out the bright fresh flavors.You can always add salt to a recipe if it needs it, but it’s almost impossible to take it out! By starting with a low sodium broth or bouillon, you can build bright vibrant flavors and add more salt later if needed. I only develop my recipes with low sodium ingredients so the ingredients shine. No Salt Vegetable Stock or Bouillon: I love this no salt vegetable base for my recipes because it has a great flavor and is lower in sodium.Herbs and Spices: I love the bright savory flavor of Herbs de Provence, so I added some in this dish to make the risotto shine! Fresh parsley also gives this risotto a wonderful brightness and herby finish.Make sure you use classic arborio rice for this recipe, jasmine or basmati won’t work. It’s a thick short rice that soaks up a LOT of liquid, making the risotto super creamy without adding any dairy. If you think organic produce is too expensive… think again, and give Misfits Market a look! You can get $10 off your first $30 box by clicking here! We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. Butternut Squash, Kale, Onion, Garlic: I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers.Carefully remove squash and serve warm.What’s In This Kale Butternut Squash Risotto Recipe?.If needed, pressure cook for 1-2 minutes more. Check squash for doneness by using a fork or knife to assess how tender it is.After pressure has released, carefully remove the lid. Once the cook time is complete, allow a 5 minute natural release, followed by a quick release of remaining pressure.Select a cook time of 5 minutes at high pressure. Close the lid and set the vent to the sealed position.You may need to wedge them together slightly, depending on the size of the squash. Carefully transfer the squash onto the trivet.Pour one cup of water into the insert pot of the Instant Pot and set the trivet in place.Use the spoon to drizzle the butter mixture over the cut surface of the squash. In a small bowl, whisk together melted butter, cinnamon, and nutmeg.Place 1 TBSP brown sugar into each squash cavity.Use a metal spoon to scoop out and discard the seeds and stringy pulp in the middle. Cut acorn squash in half from stem end to tip.
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